The Maldives experiences a warm and humid tropical monsoon climate, characterized by consistent temperatures and distinct wet and dry seasons. 

Maldivian cuisine features dishes like Garudhiya, a tuna soup, and Mas Huni, a mix of tuna and coconut served with flatbread. Masroshi is a stuffed tuna flatbread, and Bis Keemiya is a crispy pastry filled with tuna or egg. Boshi Mashuni is a banana flower salad, and Fried Yams are a crunchy snack. For dessert, enjoy Saagu Bondibai, a creamy sago pudding.

As you explore the Maldives, respect local customs by dressing modestly and savoring traditional seafood dishes like mas Huni and Garudhiya. Avoid single-use plastics and participate in beach clean-ups to protect the environment. Alcohol importation is prohibited, but available at resorts. Be mindful not to touch coral while diving and avoid public displays of affection as they are seen as disrespectful. Customs at Velana International Airport (MLE) are strictly enforced, so follow the rules. Immerse yourself in the beauty of this paradise, where every experience becomes a cherished memory.